BRIGADE RESTAURANT
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A Pure Veg Fine Dining Restaurant offers an elevated dining experience, focusing on high-quality vegetarian dishes made with fresh, natural ingredients. This restaurant serves a variety of flavors from different regional cuisines, maintaining authenticity while emphasizing health-conscious choices. Here's a brief overview of the offerings:
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Morning South Indian Breakfast: A healthy and traditional start to the day with options like idli, dosa, vada, upma, pongal, and poori. These dishes are made from freshly ground ingredients like rice, lentils, and spices, served with coconut chutney and sambar. All options are light, nutritious, and free from artificial colors.
2. Lunch with South Indian and North Indian Cuisine: For lunch, the restaurant offers a combination of South Indian dishes such as Thali meals, alongside popular North Indian dishes like dal makhani, paneer butter masala, roti, and pulao. The meals are rich in flavors and spices, with a focus on health-conscious preparation and the use of fresh, natural ingredients.
3. Dinner with North Indian Cuisine: The dinner menu focuses on North Indian vegetarian dishes such as kadai veg, palak paneer, and naans. The dishes are made without the use of artificial colors, MSG or preservatives, using traditional cooking methods and fresh produce to bring out the best flavors.
The restaurant's concept revolves around providing a fine dining experience that is wholesome, healthy, and free from artificial additives, with an emphasis on natural color and flavors in every dish.
